Boil fish soup
Boil fish soup must be the most delicious soup, but a lot of people boil fish soup is tasteless, see no appetite and have a very heavy smell how to do? Today, shuangxi sorted out his own experience of cooking fish soup to share with you ~
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
I boil fish soup is generally the whole fish under the pot, the first fish to clean up, the most important is to fish fishy line to get rid of, must get rid of!!!!
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Fish head after 12 centimeters a cutting knife, not cutting deep, half fish thick line, there is a white dot, stay with the hand, slowly pulling, then use your other hand up the fish, put down the tail, ripping up fishy line area is out of his hand, such a region, a few under red line, the fish and the fish xing line will not be broken.
That's what it looks like up close
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Then it is outside seasoning to go to xing in order to, after removing fishy line prepare a few go to xing of material: ginger, green onion, material wine, the individual does not like big makings, so use these two kinds commonly enough. The rice wine is drizzled on the fish and spread evenly. The ginger and spring Onions are placed in the fish's stomach.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Below is the key step of cooking fish soup thick white, that is, must fry fish!
First prepare the onion, ginger and garlic, the pot heat oil, after the oil heat first put the onion, ginger and garlic into the incense - and then out of the pot only remaining oil can.
This step can also play the role of dexing.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Then quickly add the freshly marinated carp to the pan and fry until golden on both sides.
Ps: fish fry must be scrubbed clean with the pan. After sitting in the pan, wipe the hot pot with a fresh ginger section, then pour the oil into the pan. Stir with the pan and let the wall be covered with oil. Put a little sugar in the hot oil pan. When the sugar turns yellow, put the fish into the pan. If you can put some vinegar on the fish, you can also prevent the pot from sticking.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Then you can cook it in the pan
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
I don't like the taste of ginger very much, so I only put the scallion, but because the process of going to the fishy is quite sufficient, the fish soup will not worry about the smell.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry
Fish soup concrete practice ~
Ingredients: fish, scallion, ginger, 1 box of tender tofu, ginger, 2 drops vinegar, 1 tablespoon sugar, salt
- Carp clean, fish body oblique cutting knife.
- Cut the spring onion, and beat the spring onion white. Choose a long spring onion leaf and use boiling water to tie it up so it can be removed later.
- Slice ginger and cut tofu into 6 pieces.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry - When the pot is dry, wipe the bottom of the pot with ginger and pour in the oil.
- When the fish is white, pour in boiling water (generally about 2 minutes per side), add 2 drops of vinegar and 1 tablespoon of sugar.
How does fish soup boil to be good to drink? Learn this move, make soup thick white without smell, see hungry - When the fish soup turns white, add the tofu cubes and season with salt.
Cook the soup over low heat for three minutes. (the fish is not good for too long. If you drink pure soup, you can make it longer.) - Put the scallion on the pan and sprinkle with it. The soup is already very fresh, and you can add a little MSG to the heavy ones.