Hunkering down.

Today there is an ungodly amount of snow on the ground and it is colder than the ninth level of hell. So, I'm not leaving the house.

I've got pork shanks in a marinade that will complete 24 hours of Sous Vide tonight. I have a pot of Canelazo on the stove, and a bottle of Aguardiente.

And I have a lot of writing to do today.

I would prefer warm and sunny weather. But this isn't a bad way to deal with terrible weather.