Two farmers of Khulna made Chuijhal powder and put it on the shelf

in #shelf3 years ago

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Theft of incomparable medicinal properties in the former part

Apart from the national skin is used cow Khasi
Chicken and duck meat and fish curry

Using roots
This time Chuijhal came to the hall
These are available by making shelves

2 farmers from Khulna came from Khulna
Moniruzzaman's information is reported in the film
Seasonal

Rahman Chuijhal brings water to the tongue to the spice
You have gone to Khulna to cook with salt

If you don't eat meat, you will be incomplete in travel
That's why it is increasing day by day

[00:00:47]
The trunk of the jhal tree or call shekhar is used
Mudighanto and beef or mutton, but this time

[00:00:54]
Making spice powder from trees
Doing Navadwip Mandal Mandal.

[00:00:59]
Kolaydal is dried in the sun and then in the machine

[00:01:02]
Only the roots of the hair are made by grinding
Not only in the domestic market but also abroad per kg

[00:01:09]
Powder is sold in standard types5

[00:01:12]
From 10 thousand rupees would now be agriculture

[00:01:21]
We are now cultivating through work

[00:01:25]
Jessore-Khulna was limited to the whole country and abroad

[00:01:36]
Sending is sorted then our business

[00:01:40]
Trade will end as water prices rise

[00:01:49]
That's why we're going commercially
There's a lot of demand in the UK market.

[00:01:59]
This is it but the raw material is a lot of the time
As your powder when spoiled

[00:02:04]
Being then we send abroad but send
Paro kg is your spice if it is abroad

[00:02:14]
If it feels good then I hope it is in Bangladesh
To be able to earn a lot of foreign currency

[00:02:24]
It will be built in Khulna for a long time
Many restaurants, big and small, have become food lovers

[00:02:30]
Comes to restaurant abusive food
Let's go to India or Dhaka's Pola

[00:02:38]
Many people send parcels in countries outside Dhaka

[00:02:40]
Those who have taken 40 lakh rupees for this

[00:02:53]
Even if the test results are cooked
Many test cooking human flesh.

[00:02:59]
If you can, think of cooking without chuijhal

[00:03:02]
Can't do Chui Chui Jhal cultivation expansion

[00:03:06]
Assistance is provided by local agriculture department and

[00:03:14]
Not found in a few days Ray dried

[00:03:21]
Blend it in a blender to form a powder

[00:03:25]
The real fun is exporting data abroad
That may or may not be the benefit and

[00:03:33]
The disadvantage is that it can be a daunting task
We welcome and those who are great in the future

[00:03:42]
He is working towards the goal he can in the range
The powder adds new dimensions for food lovers

[00:03:50]
Will get government help
Its cultivation will increase further.

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