Indonesia Also Known As Spice Islands

Indonesian cuisine is one of the richest culinary traditions in the world, and full of strong tastes. Almost all Indonesian dishes are rich in spices derived from spices such as chili, candlenut, key gatherings, galangal, ginger, kencur, turmeric, coconut and palm sugar.

Indonesia also known as Spice Islands, donates its native spice plants to world culinary arts. Spices or herbs such as nutmeg, cardamom, cloves, laos are native to Indonesia; while black pepper, turmeric, lemongrass, red onion, cinnamon, candlenut, coriander and tamarind were introduced from India as well as ginger, leeks and garlic introduced from China. The herbs from the Asian continent have been developed since ancient times, and have become an integral part of Indonesian culinary arts.

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