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RE: Science Brief: Does Eating Broccoli Make Arthritis Better? Updated: It Also May Help With Diabetes
Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.
In its uncultivated form, it is called wild cabbage, and is native to coastal southern and western Europe.