Himalayan salt

They call Himalayan salt - the salt "white gold on earth " . The ancient Celts believed that the soul of man came from the ocean, some believe that in English the words of soul and salt have a common origin (soul - sole, salt - salt). The human embryo (baby) develops in 1% saline solution in the womb of the mother

The difference from ordinary cooking salt is enormous. The latter is processed, filled with pollutants, "dead", ie. there is no energy in itHimalayan salt(therefore harmful and not recommended for both healthy and sick people). Himalayan salt is something unique - it is the purest, rich in valuable minerals and high levels of energy on the planet. Himalayan healers have hospitals with special salt rooms, where treatments are done twice a day, especially for the treatment of asthma and bronchitis, for the healing of the airways.

Himalayan salt is about 250 million years old, extracted from an extremely clean and high-energy site - the largest energy center on the Earth (Himalayas), large crystalline, extremely clean, pink. It is extracted and washed by hand, ie. as non-aggressive as possible, in order to maximize its energy. The color is due to the inclusion of iron atoms in its crystal lattice. It is known that the crystal energy is directly proportional to their size, and also depends on their composition, origin and location. Crystal Himalayan salt has a cubic crystal lattice (the most perfect crystalline form in nature) It contains over 84 types of minerals (84 kinds of vibrations) that are easily absorbed by the human organism because of the chemically identical structural chain links with those of vitamins and proteins . Almost the entire Mendelean table (except for inert gases) is contained in Himalayan salt, and they are pledged as constituents in our body as well. Thus, by taking in your body 1% saline solution of Himalayan salt, we actually accept what is the basis of life, in the most energy and easy to digest form!

What happens in our body when taking 1% Himalayan salt solution? - alkalizing and restoring salt balance, detoxifying and regenerating cells and tissues, diluting the blood, breaking down the bad fats in it, strengthening the blood vessels, improving blood circulation (including capillaries), normalizing blood pressure, improving the cellular nutrition and metabolism, better absorption of drugs and nutritional supplements, balancing the body's energy at micro and macro levels, increasing energy levels, vitality, endurance, immunity, rejuvenation and annoyance raising, enhancing the energies of the soul, the level of awareness and the connection with the ancient creative energies of the planet, the Himalayas and Shambhala

In addition to internally 1% saline solution, Himalayan salt can also be used for sinus, inhalation, eye wash, mouth and throat gargle, tooth washing, foot baths, body baths, cosmetics - face masks , cloth bags with salt (hot or cold), in case of severe health problems (eg pneumonia), you can make a salted waistcoat with 1% р-р warm up to the body temperature, salted socks and others.

Salt in our body (sodium chloride) is involved in maintaining and regulating the water balance, it is necessary for the normal functioning of gastric juices, it is in the composition of the blood and the tissue fluid. Sodium chloride ensures the normal functioning of the cells, therefore, in the event of a deficiency, serious problems may arise in the body - disturbing the nerve impulses and the production of insulin. It is very dangerous for the kidney to react to sodium deficiency: they start actively producing renin, which causes capillary spasm and an increase in blood pressure, and this increases the risk of developing stroke and heart attack. Excessive use of salt also does not pass smoothly. The worst effect of salting is the high blood pressure . The main problem is that sodium has the ability to retain water in the body, so blood pressure increases, and weight increases with it because of excess water. Overweight and obesity contribute to the development of cardiovascular disease, diabetes , increases the risk of developing tumors .

Where there is high blood pressure - there are also his "true companions" - myocardial infarction and stroke - stroke . So we need to salt our food with the beneficial salt species, for example Himalayan salt . It contains, on the one hand, iron, which has its pink color, on the other hand there are other microelements necessary for the organism - sulfur, potassium, calcium, magnesium. But the sodium content in it is lower and so this salt does not retain water in the body.

Himalayan crystalline salt has a universal application due to its main activity as a balancer of most processes in the body.

Source: http://wakeup-world.com/ Picture: freedigitalphotos.net