Orange Salmon

Orange Salmon Recipe
Ingredients:
4 salmon fillets

2 oranges

2 tablespoons of olive oil

2 cloves of garlic (crushed)

1 tablespoon of honey

1 tablespoon of soy sauce

Salt and pepper

Fresh thyme or rosemary (optional)

Preparation:
Prepare the Marinade: In a bowl, mix olive oil, crushed garlic, honey, soy sauce, salt, and pepper. Squeeze the juice from the oranges and add it to the mixture.

Marinate the Salmon: Place the salmon fillets in the marinade and let them sit in the refrigerator for at least 30 minutes.

Cooking: Preheat the oven to 200°C (390°F). Place the marinated salmon fillets on a baking sheet and bake for about 20-25 minutes. In the last 5 minutes of cooking, you can add fresh thyme or rosemary on top of the salmon.

Serving:
Serve the orange salmon hot. You can accompany it with steamed vegetables or rice.

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