Roast US Beef with Mushroom Gravy

Here's a step-by-step guide to cooking Roast US Beef with Mushroom Gravy:

Ingredients:

1.5 kg (3.3 lb) US Beef roast

Salt and pepper to taste

2 tablespoons olive oil

1 onion, diced

3 cloves of garlic, minced

250 g (8.8 oz) mushrooms, sliced

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

Fresh herbs (such as thyme or rosemary), for garnish (optional)

Step 1: Preheat the oven Preheat your oven to 180°C (350°F).

Step 2: Season the beef Season the US Beef roast generously with salt and pepper on all sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Step 3: Sear the beef Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Add the beef and sear it on all sides until it develops a golden brown crust. This helps to lock in the juices and adds flavor.

Step 4: Roast the beef Transfer the skillet or roasting pan with the seared beef to the preheated oven. Roast the beef for about 20 minutes per pound (45 minutes per kilogram) for medium-rare doneness. Adjust the time depending on your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, it should read 57-60°C (135-140°F).

Step 5: Rest the beef Once the beef reaches your desired doneness, remove it from the oven and transfer it to a cutting board. Tent the beef with aluminum foil and let it rest for about 15-20 minutes. This allows the juices to redistribute, resulting in a juicier roast.

Step 6: Prepare the mushroom gravy While the beef is resting, you can prepare the mushroom gravy. In the same skillet or roasting pan used to cook the beef, add the diced onion, minced garlic, and sliced mushrooms. Sauté them over medium heat until they become tender and lightly browned.

Step 7: Make the roux Sprinkle the flour over the cooked mushrooms and onions, stirring constantly. Cook for about 1-2 minutes to cook off the raw taste of the flour. This will help thicken the gravy.

Step 8: Add the broth and Worcestershire sauce Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Cook for a few minutes until the gravy thickens to your desired consistency. If needed, adjust the seasoning with salt and pepper.

Step 9: Slice the beef Once the beef has rested, slice it against the grain into thin slices. Arrange the slices on a serving platter.

Step 10: Serve Pour the mushroom gravy over the sliced beef or serve it on the side. Garnish with fresh herbs like thyme or rosemary, if desired. Roast US Beef with Mushroom Gravy is best enjoyed with sides like roasted vegetables, mashed potatoes, or a green salad.

Enjoy your delicious Roast US Beef with Mushroom Gravy!