When I saw the picture above while scrolling on your page, this made me miss my days when I used to bake. I haven't baked in a while now.

My partner made me a velvet cake before and it was so good. I wonder when he will bake one again for me, haha

To use cream cheese is really expensive in the Philippines, that's why sometimes it's cheaper to buy the whole cake at the bakery. I am not even sure where to find buttermilk here, what can I substitute instead?