Fine lunch this afternoon

While still a young date hmm ... I think there's nothing wrong if lunch this time kinda luxurious little. Enjoy a fresh crab luncheon lunch

Crab, this one dish is almost always crazed seafood lovers. His thick skin and difficult to enjoy it did not make the spirit of the animal lovers to eat this bersapit to enjoy it. Not just fried or wrapped in flour, crabs can now be enjoyed with a variety of tantalizing preparations.

Crab cultivation is easy-hard. The exact freshness of crab and a good way of processing crabs is the key to making a delicious crab dish.

Usually crabs are processed in a state still alive. Because dead crabs are not feasible and tasty again consumed. Therefore, before ordering, make sure that the crab is alive. Female kepitng usually have a thick orange egg and the males do not lay eggs but the meat is quite thick.

The color is almost reddish orange bandage wrap the fresh crab and shell that fat.Konon unique crab is processed from 17 kinds of spices that make the taste more delicious crab shake the tongue.