Healthy recipes
material
3 eggs
1 green pepper
Fungus 5g
1 red pepper
1 teaspoon of chopped pepper
2 teaspoons of sugar
1 teaspoon of Pixian bean paste
3 teaspoons of balsamic vinegar
2 teaspoons
Moderate amount of starch
Scallion
Garlic 3 petals
Main ingredients: eggs, green and red peppers, good fungus, onion, garlic, bean paste
Cut the red and red peppers into diamonds, cut the onion and garlic, cut the eggs into the bowl, and add a little salt to break up.
Prepare a bowl of oyster sauce, 2 teaspoons soy sauce, 2 teaspoons of sugar, 3 teaspoons of balsamic vinegar, and a proper amount of starch. Add a little water and mix well into a bowl of simmered juice.
Put the oil in the pot. After the oil is hot, pour the beaten eggs into a thick quiche.
Use a hand shovel to sculpt the fried egg cakes into pieces in a pot.
Use the remaining oil in the pot to sauté the shallot, garlic, and bean paste.
Stir the red bean oil and add the green pepper, and the fungus.
Stir-fry to the green and red pepper. After the fungus is broken, put it into the egg block and stir fry.
Stir again and pour in the simmered simmered juice.
Stir the fire until the simmered juice is bright, wrapped in the ingredients to turn off the fire.