Repost | Garlic Butter Chicken With Parmesan Cauliflower Rice
Crispy, soft and SO delish! These thin chicken cutlets served with rich and fragrant cauliflower rice are just perfect for those busy weeknights when you want to come home to a delicious gluten-free, low carb dinner.
Ingredients :
- The chicken
- 2 Large Boneless & Skinless Chicken Breasts Halved Horizontally To Make 4
- ½ Cup Fresh Parmesan, Finely Grated
- Salt And Fresh Cracked Pepper
- 2 Large Cloves Garlic, Grated
- 1 Teaspoon Paprika
- 1 Teaspoon Italian Seasoning
- 4 Tablespoons Unsalted Butter Divided
For The Cauliflower Rice :
- 3 Cups Riced Cauliflower (About 1 Medium Head)
- ½ Cup White Onion, Chopped
- 2 Large Cloves Garlic Minced
- 2 Tablespoons Vegetable Stock
- Juice Of One Lemon + Zest (If You Like)
- Red Chili Pepper Flakes, Optional
- ¼ Cup Fresh Parsley Chopped
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