You are viewing a single comment's thread from:
RE: Carrot Cashew Blender Bread (Grain Free)
I'm glad you included the coconut flour measurements in there. I haven't gotten brave enough to make bread yet but using nut flour might be something I'll try soon. I'm cooking for a relative who has health problems and needs to avoid salts, sugar, fats, and all the bad stuff. He likes nuts so I'll keep this one bookmarked.
Sometime within the next day or two, I'm going to try the apple muffins recipe from the other day, but with coconut flour. So that might be suitable for him too. No sweeteners, just carob and a couple of dates. And of course the apple!