Homemade marshmallows

Homemade  marshmallows

• 71 kcal / 100 g

- Apples - 6 - 7 pcs.

- Sugar - 1/2 cup

- Egg (protein) - 7 pcs.

- Lemon juice - 2 tsp..

- Gelatin - 1 tbsp

1. Washed apples to bake whole or cut into pieces. Then wipe them through a sieve. In the resulting applesauce, add sugar and cook until thick, stirring constantly.

2. Proteins are cool, beat well and combine with apple puree. The mixture is pre-entered dissolved gelatin, add lemon juice, all mixed thoroughly and put in a la carte dishes. Cool in refrigerator.

Bon Appetit!