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RE: Recipe for Tempe Kemul Wonosobo (fermented soya beans coated with batter and deep fried)
Oh... I will wait for it ^_^. I like Biryani, I hope it's not too complicated.
Oh... I will wait for it ^_^. I like Biryani, I hope it's not too complicated.
Its not but theres a few spices you may need.You make the meat seperate and then the rice.Then it is a case of layering it.@Kobold- djawa, biryani is my fav dish too. love lots of yoghurt poured over it.Oh what meat would you like.I can make it with chicken or lamb?I normally make it with lamb.The flavour is more meaty and rich.I will do my step by step guide.Hopefully should be easier to follow.👍
P.S just commented on your husbands post.He shared some photo of you at your friends wedding.You looked gorgeous.Both of use look so sweet together.Bless use💛
Thank youu <3 .
I like lamb too, it has a special taste that is irreplacable I think. :-D
Lamb it is! 💛🤗