20 Minute Meatless Lo Mein Recipe!

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Being a Mom, Wife and Student and Entrepreneur it makes cooking a healthy dinner a hard task. We LOVE Asian inspired foods in our home so this is a hit and the Toddler can help too.

Prep: 10 Mins, Cook: 10 Minutes, Serves: 4

Ingredients

8 ounces lo mein egg noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 red onion, thinly sliced
1 cup of green onion, chopped
2 cups chopped broccoli
1 red or yellow bell pepper, julienned
1 carrot, julienned
2 button mushrooms, sliced
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Stuff for the sauce

4 tablespoons soy sauce
4 teaspoons white sugar or brown sugar
2 teaspoon sesame oil
1 teaspoon ground ginger or ¼ of a freshly grated ginger
½ teaspoon Sriracha, or more if you like it spicy

What to do

-Boil noodles according to package directions, then drain and set aside.
-While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
-Place the cooked veggies in a bowl on the side.
-Whisk together all ingredients for sauce, pour it into the skillet and let it simmer for 2 minutes.
-Pour the sauce over top of vegetables, stir, then add in cooked noodles and toss to combine.
-Eat up!

Let's talk about it...

This recipe is so versatile, what veggies would you add to it?