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Any negatives to using barrels in your expert opinion? You know a ton more about this art, and I want to use barrels. What would you suggest, or would you be against it entirely?

I want to duplicate the ancient process as much as possible, so that's my main reason for wanting to use barrels.

I also like the idea of setting them on their side to ferment, and drinking straight from that unmoved barrel in the future.

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