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RE: Ancient Orange Mead Recipe
You also add tannin though, which you otherwise count on getting from any latent pollen in the honey.. not guaranteed.
You also add tannin though, which you otherwise count on getting from any latent pollen in the honey.. not guaranteed.
Any negatives to using barrels in your expert opinion? You know a ton more about this art, and I want to use barrels. What would you suggest, or would you be against it entirely?
I want to duplicate the ancient process as much as possible, so that's my main reason for wanting to use barrels.
I also like the idea of setting them on their side to ferment, and drinking straight from that unmoved barrel in the future.