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RE: Ancient Orange Mead Recipe

in #recipes7 years ago (edited)

That will have to be done wood chips wise. It's a very good idea, thanks! Yes, my eventual plan is to have barrels, and they will be placed in a cool dark place to age for years. I'm in this for the long haul.

I'm not going to want to do small barrels though. I'm thinking at least 6 gallon ones if not larger. If I can source enough honey to do it, I'll go way bigger.

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Get spirals. Less to worry about getting out of your must, and lots more surface area than rods.

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