CUCUMBERS IN AGRIDULCE

Source: from my property

It is a very easy recipe to prepare and I am sure you will love it.
To begin we must choose cucumbers, these should be the most tender possible to have less amount of water and seeds, since cucumbers are 80% water.
Then I will write the ingredients for this recipe:
1 kilo of cucumbers
1 cup of white vinegar
1 medium onion chopped on wheels
¼ cup of salt
1 cup of sugar
1 cup of water
1 tablespoon of mustard seeds
1 teaspoon ground turmeric
Preparation.
The cucumbers are washed and dried and sliced ​​unpeeled approximately half a centimeter thick, add the salt, onion, stir well and put in the refrigerator for at least 3 hours (it can be one day for another), this in order to get as much water as possible.

Source: from my property

They are taken out of the fridge and squeezed. Then in a pot the rest of the ingredients are placed, put on a medium heat and place the sliced ​​cucumbers, stir and cook for 5 minutes.

Source: from my property

Then in a bottle previously sterilized place the cucumbers and the liquid where they were cooked, until the shoulder of the bottle, cover the bottle, let it cool and you can put it in the fridge or leave it in a dark and dry place .

Source: from my property

To this preparation you can also add green and red peppers in strips, before enfrascar.

Well my dear friends Steemit, I hope you like it and can enjoy this recipe. May God bless you, see you next time.