You are viewing a single comment's thread from:
RE: Carrot Cashew Blender Bread (Grain Free)
Wouldn't of thought of doing bread like that, the more I learn about different options to replacing what we eat, it's get's interesting.
Thank you for the great detailed post.
And one of the interesting things is that everybody is different in what they can eat and can't eat. So cashew bread might be better than, say, a gluten free bread for some people, but others may do better on the starches than the cashews. Or they may do well on cashews and badly on almonds. So sometimes it's trial and error, but having a bigger pool of options to try from can be helpful.