Kecombrang Flush Fish, Fresh and Delicious Flavors (Recipe)

Hello everyone today is no different from the actual posting which is to share delicious food recipes.

Well, let's get straight to the place by the case.
First prepare the ingredients first.

• 3 grouper tails, crusts
• 1 teaspoon of lime juice
• 1 teaspoon salt
• 3 garlic cloves, puree
• 2 cm ginger, puree
• 1 tablespoon tapioca flour
  the oil for frying

And we go to the next step which is how to make it:

• 2 red chilies, cut oblique
• 350 ml of water
• 4 kecombrang sheet, finely sliced
• 2 tablespoon Bango Soy Sauce
• ¾ teaspoon salt
• ½ tsp sugar
• 1 leek stalks, sliced
• 1 tablespoons of oil, for sauteing

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