Sponge roll recipe #recipe

Ingredients

1. 150 gr of gulpas
2. 110 gr flour triangle
3. 25 gr milk powder (I pake dancow one sachet)
4. 15 gr. Cornstarch
5. 1 tsp Sp
6. 4 whole eggs
7. 100 gr butter melted
8. according to taste dye mknan
9. Butercream for smearing

Step

1. Mixer gulpas, eggs, sp to expand stamped
2. Lower the speed mixer to the lowest speed then enter the flour, milk, corn stir until evenly then enter the butter that has been melted and in cold state dg system stir back using spatula
3. Pour into a 25x32 baking sheet which is covered with bread paper and oven until cooked
   4. Once cooked lift and remove dr of pan and roll in the heat without smear yes
   5. If it is cold open the roll and basted with butercream and roll again with bread paper or with clean napkin .. and enter into the refrigerator about 2 jm to be more solid .. after 2 hours to remove and ready to be served