_1 envolope uflavored gelatin

_1 cup double cream

_2 tbsp of sugar

_1/4 cup of hot boiled water

1.prepared the jellies in individual containers in half of the water recommended on the package

2.refrigerate for at least 4 hours and then cud into cubes about 1 centimetre.

3.place tem into a mold trying to mix the colours.

4.then in another bowl place the double cream , sugar and stir well.

5.dilute the unflavored gelatin into ¼ cup boiling water and after mix the cream mix.

6.add the above mixture into the mold whith the jelly.

7.place the mold into the fridge for at least 1 hour.

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