INGREDIENTS:

1/2 cup butter or margarine
2 large eggs
1 cup all purpose flour
1 cup semisweet chocolate chips
1/2 cup brown sugar packed
1/2 cup chopped walnuts

Method:

*Preheat oven to 175ºC.

*Grease 8×8 inch (20×20 cm) pan.

*Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad.

*Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.

*Add flour and walnuts. Stir just until moistened.

*Scrape batter into pan. Spread evenly.

*Bake in oven for 25 minutes. Cool brownies before cutting.

*Enjoy!