Vegetable stock made by this method
Today, we will tell you about how to make Vegetable Stock which is very tasty and healthy in the food. Apart from this, it is also easy to make. You can easily make it at home.
material:-
Chopped onion - half cup, chopped green legumes - half cup, chopped carrot - half cup, potato pieces - half cup, cut cabbage - half cup, garlic powdered - one tsp spoon, ginger powder - single spoon, black pepper - half a teaspoon, butter - 50 grams, salt - according to the taste, roasted cumin seeds - half a teaspoon, chat masala - half teaspoon, chopped green coriander.
Method:-
Put all the vegetables in the cooker, add water with spices. Apply two-three whistles on medium flame so that the vegetables get better.
Now put it in sieve and water the water.
Now grind roasted cumin seeds in this water and sprinkle it on top and serve butter and serve it.
Now enjoy the fun of your superb and gorgeous vegetable stock.
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