Rock-A-Mole Guacamole

Sometimes you gotta take your favorite recipes and put a little twist on them right? My best friends grandmother showed me how to make the BEST guacamole I’ve ever had (she’s from New Mexico) so I thought I’d try and put my own spin on her already killer recipe! Well here you have it..

🤘🏻 *Rock-A-Mole Guacamole 🤘🏻

3 Ripe Hass Avocados
1/2 Red Onion
3 Garlic Cloves
1 Poblano Chile
2 Tsp Smoked Peppercorn (any pepper will do)
1 Tsp sea salt
1 Lime (juice)
4 Strips of thick cut bacon
2 Tbsp BBQ sauce (low sugar/carb approx 2tbsp)
2 Tbsp Olive Oil
1 bunch cilantro

Clean and cut the poblano in half and de-seed.

Cut red onion in half and remove skin. Place these ingredients into aluminum foil with 3 garlic cloves. Pour 2 tbsp olive oil over all of the ingredients and use 1tsp sea salt and 1/2 tsp black pepper over the top.

Make a sealed pouch out of those and set onto grill top. Roast for 40-45minutes or until soft with a slight char forms on the skin.

Prepare 4 bacon strips onto tinfoil. Brush the top with BBQ sauce and crack fresh smoked black pepper over the top 1tsp. Place tin foiled bacon on the grill for 10-20min keeping an eye so that it gets caramelized and dark flipping the bacon periodically.

In a bowl combine the diced roasted pepper, onion and garlic with one liberal handful of freshly chopped cilantro. Next, add 3 Hass avocados, freshly squeezed lime juice (1 lime) and smash mixture together to your texture preference. (I tend to keep mine slightly chunky.)

Roughly chop your grilled bacon and add to them mixture, lightly stirring it in so it doesn't break apart. Mix all ingredients together!

Now you can..

Enjoy your rich decadent smokey bacon guacamole, you rockstar, you!