You have not tried this baklava yet: Its wonderful taste for a long time will keep in mind!

We present you the phenomenal and slightly different recipe for the delicious Turkish cake.
Ingredients:

• noodles for baklava,
• 1.5 kg of apples,
• 4 eggs,
• 20 dkg of sugar,
• 2 dcl yogurt,
• 1 dl of oil,
• 1 Powder Bag for Cakes,
• 1 vanilla sugar,
• 1 lemon.
  Preparation:
  • Mix eggs and sugar to obtain choc cleavage.
  • Add oily, yoghurt, vanilla sugar and coconut powder and mix until digestion joins.
  • The apples are gritty, and from the courgettes, compote with little sugar, and add the juice of lemon juice.
  • In oil-painted baking tray, align the cherries so that each crust is digested, and in every second, grated apples (in grated apples, add sugar as desired).
  • Bake 40 minutes at 180 degrees Celsius.
  • When baked, hot baklava in some places hold a knife and squeeze the frozen compote of apples and lemon juice.