FAST & FLUFFY

Today was a busy day for me so when I got home I decided to make something sweet for myself.
As soon as I entered my kitchen I realised there's not much ingredients so I improvised.
The first thing I took were a couple of eggs, whole wheat flour.
From there my imagination continued...

Ingredients:

1. Two eggs
2. Six tbsp sugar (One egg=3 tbsp)
3. Oil-half a mug
4. Milk-half a mug
5. Whole wheat flour-one mug
6. One tsp baking soda
7. Cherries (I had some in the freezer, but you can use any other fruit you like)

Directions:
Preheat oven to 200 degrees celsius.
The first thing you need to do is separate the egg yolks from the egg whites.

Next, mix the egg whites with a mixer, slowly add 6 tbsp sugar. (While mixing it you can add a few drops of fresh lemon juice to make it fluffier)

When the egg whites became nice and fluffy, add those egg yolks you put aside.

Add oil and milk...

After mixing it all up, add flour with baking soda. (BTW: You can use any kind of flour, I used whole wheat flour because it's healthier.)

Please excuse my awful nails!

Mixed it all up??
AH finally!! Now, we can move on to buttering a baking pan, so the cake won't stick to it.

Pour it all in that baking pan...

Did you think I would forget cherries, no way! :D

Put it in the oven. After a few minutes you can lower the temperature to 180 degrees celsius.
In about 20 minutes pull out the cake, it should be done. (It all depends on your oven)

If it looks somewhat like this...it's done. ;)

To decorate it, you can put some powdered sugar on top, some fresh fruit, whipped cream etc.
Improvise however you'd like.

Bon appetit... <3

Thanks for Reading it!!
If you enjoyed my post make sure to comment and if you love it upvote.