Buttery Cookies

Ingredients:

8 ounces of unsalted butter
3/4 cup granulated sugar
1/4 teaspoon of salt
1 1/2 teaspoons of pure vanilla extract
1 large egg yolk
2 cups of flour for all use

Direction:

Beat butter, sugar, salt and vanilla until smooth and creamy. Mix the egg yolk until it is well incorporated, scraping the sides of the bowl at least once. Add the flour and mix until it is incorporated. Scrape on a lightly floured board and knead a few times, until the dough softens.

Turn a plastic sheet and wrap it around a log, wrap it and refrigerate it for several hours or freeze it. Before baking, preheat oven to 325 ° F. Line your baking trays with a parchment. Cut the dough into slices about 1/8 "thick and place them on the leaves an inch away. Bake until just it begins to brown around the edges, about 16-18 minutes.

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