Soups by Sasha #194

Thai Noodle Soup

Recipe Servings: 6

Ingredients

one tablespoon peanut oil
two cloves garlic
one (32 ounce) carton Swanson Thai Ginger Flavor Infused Broth
one large carrot
one (8 ounce) package wide rice noodles
thre tablespoons sliced green onions
one third cup chopped fresh cilantro leaves
thre tablespoons chopped dry-roasted
six wedges lime

Instructions:

Heat the oil in a two and half quart pan over medium-high fire. Add the garlic and cook and mix for forty five seconds.

Add the broth to the pan and heat to a boil. Reduce the flame to medium. Put the carrot and cook for five minutes or till tender-crisp.

Place the noodles to the pot and cook till the mixture is hot and bubbling. Serve and sprinkle with the green onions, cilantro and peanuts with the lime wedges on the side.

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