黄酒焖咸鱼五花肉
嗨，大家好！咸鱼焖五花肉是民间很有名的美食。但加上黄酒焖的五花肉，大家有吃过吗？ 这道食谱添加了黄酒，所以辣椒干就被免去了。喜欢黄酒美食的朋友们赶快学起来吧！
黄酒焖咸鱼五花肉
材料：
五花肉 ∼ 300克
咸鱼 ∼ 50克
姜 ∼ 40克
大洋葱 ∼ 100克
黄酒 ∼ ⅓杯
生抽 ∼ ½大匙
甜酱油 ∼ 2茶匙
玉米粉 ∼ 1茶
食油 ∼ 1汤匙
盐 ∼ ⅓小匙
水 ∼ ⅓杯
准备功夫
将五花肉洗净，然后在砧板上切成薄片放入碗中。把玉米粉和盐加入碗中，加入一汤匙的水搅均。让五花肉腌制二十分钟左右。
在砧板上，将大葱左右两边的蒂用刀垂直切下然后去皮，然后对半切下再切成薄片备用。
将姜皮用小刀或铁汤匙刮干净，洗净。然后在砧板上，用刀把姜切成薄片备用。
将咸鱼洗净，切成粒状备用。
做法
将食油放入热锅中烧热，把腌制好的五花肉放入热油中过油，然后捞起沥干。
再把咸鱼放入热油中煎至金黄色，然后捞起沥干备用。
加少许油入锅烧热，接下来就可以把姜片和大葱放入锅中爆香。
加入五花肉炒香，然后倒入水、生抽和甜酱油搅均，焖煮3分钟。
加入咸鱼和黄酒，再焖煮煮一分钟就可以取出盘中端出桌慢慢享用了。
欢迎尝试！
∼ @sealion2020 ∼
@sealion2020, 棒棒哒~~~
@sealion2020, 不要深夜放毒！
@cn-cutie.pie 妹子，我刚买了2张电影票，一起？
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