Paneer Egg Curry Recipe

Ingredients
Paneer Chunks 250 gm
2 tbsp tomato, garlic and chilli paste
1 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp cornstarch
Water
Boiled eggs
Red chilli powder and turmeric powder
Onion, garlic, ginger and chilli paste
Chopped leeks 1 and 1/2 cup
Salt 1 tsp
Tomato Paste 1 cup