Chicken honey Lemon Sauce Recipe.

Hello! Today we are making Chicken honey Lemon Sauce Recipe. I hope you enjoy it.

Ingredients

For Honey Lemon Sauce

1/4 cup White wine
3 tablespoons Tomato paste
3 tablespoons Honey
2 tablespoons Lemon juice (save the rinds to zest)
1/2 teaspoon Salt
For Chicken
700 grams Skin-on chicken thighs (cut into 2" chunks)
Salt
Black pepper
2 tablespoons All-purpose flour
1 tablespoon Olive oil
5 grams Garlic (1 large clove, minced)

INSTRUCTIONS

Whisk the white wine, tomato glue, nectar, lemon squeeze, and salt together to make the sauce.

Liberally salt and pepper the chicken and afterward dust with the flour.

Warmth a skillet over medium warmth until hot, and after that include the olive oil, garlic, and chicken skin-side down. Broil until the point that the skin is brilliant dark colored and fresh. Flip and dark colored the opposite side.

Deplete off any abundance oil with a paper towel and after that include the sauce. Cover and turn down the warmth to keep up a stew until the point when the chicken is cooked through (7-8 minutes)

At the point when the chicken is cooked, expel the top and turn up the warmth to lessen the sauce. Flip the chicken more than once until the point that the sauce is caramelized around the outside of the chicken.

Plate the chicken and get-up-and-go some lemon get-up-and-go on top to embellish.