Chanuchu recipe

Chanuchu fried
In the afternoon, you find a little sour shimmery snack together with tea. At this time, Chanachur is absolutely perfect food. But there is no reliance on the market, what is made of, how to make it. So make a quick room in the frozen Chanachur fry very easily. Let's learn, however, the recipe.

All of them want to eat something tasty or fries-like foods. Also, in the afternoon, a little sour shimmery snack together with tea, all find out. At this time, Chanachur is absolutely perfect food. But there is no reliance on the market, what is made of, how to make it. So make a quick room in the frozen Chanachur fry very easily. Let's learn, however, the recipe.
Ingredients:

• 2 cups of bacon - 1 cup chilli - 1 cup of nuts - 1 teaspoon sugar - half teaspoon testing salts - salt like taste - 10 teaspoons lemon juice - 8 teaspoons red chilli powder - 2 koa garlic bread - 2 teaspoons ginger Bata - 3 teaspoons of coriander leaves - like water
  Method
  Mix all the ingredients together except chill and almonds, and mix them together. - Divide the mixture into two parts. Make a mixture of a little thin and make a dough like the other. Then heat it with oil in the stove. Take a thin mixture of oil with a little bit of oil. By doing this basket basket will be made. Take it off well. Now, take a mold of basket making and keep it in oil like a grained chana in a dough. Pour tightly and fry them well. - Now mix a dish, nuts, chilli and chana chaanchura mixed together. Due to your choice, chanachur fry is very easy to cook. Now take a bowl of bacon, chopped vanilla and enjoy it