You are viewing a single comment's thread from:
RE: How to make activated charcoal focaccia black bread
wow very interesting, looks like an artwork but because of the black color not really eatable^^
However, I am pretty sure that it is very delicious :)
Most of the time, my photos actually look better than the food, but this time round I have to say that black bread is just freaky cool, and I'm not sure if it really was the activated charcoal, but it tasted better than my noral homade focaccia bread! Thanks for the comment!
yeah it definitely is a really cool idea :)