The potato Doughnut recipe tender and Scrumptious

 

Materials

Ingredients Dough:

versatile 500 gr flour

75 gr of margarine Blue Band Cake and Cookies

200 gr of peeled potatoes, steamed, cooled and

4 grain egg yolks

100 ml cold water

100 gr powdered sugar

50 gr of milk powder

11 gr instant yeast

¼ tsp salt

Topping Ingredients:

Powdered sugar to taste

250 g dark cooking chocolate which is already cut and then dilel

Step Presentation

1 Combine flour, yeast, and powdered sugar into a container. Stir briefly until the third such materials mixed. Then enter the potato and egg yolks into batter.

2 Pour cold water bit by bit into the dough while continuing to diuleni. Do this stepuntil the cold water runs out and the batter becomes kalis.

3 after dough already kalis, add Blue Band margarine Cake and Cookies and salt. Knead again so that all the ingredients are well blended. The lid of the container containing the dough with a clean washcloth and let sit for 20 to 30 minutes.

4 when the doughnut dough already. Kempiskan the doughnut dough and then print a special mold with doughnuts. Let sit back printed donut dough for 20 minutes.

5 if it is past 20 minutes, dough Donuts printed matter prepared fried.

6 Preheat a skillet containing vegetable oil over low heat.

7 when heated oil, enter the doughnuts into the skillet. Too many Donuts do not input so that the temperature of the cooking oil doesn't drop drastically.

8 Fry doughnuts until both sides cooked and golden brown.

9 lift and drain the Donuts that are already cooked. Let sit for a moment in order tosteam heat lost.

10 Dip Donuts on the surface of the dark cooking chocolate which has already thawed. For the choice of other toppings, doughnuts can be sprinkled with powdered sugar.

11 Donat are ready.