Orange Mousse In Orange Shell Recipe

Everyone would like to eat mousse. It's a delicate frozen dessert food item. It so yummy and attractive to look and delicious to eat. It is very easy to make in house.
This dessert food is perfect for all party.

Before start, let see a brief info about the recipe:

• Preparation Time: 30min
• Cook Time: 1h
• Ready Time: 1h 30min
• Yield: 4 Pieces
• Servings: 4 Person
• Cuisine: French

Now let's start the process of recipe.
At first the list of the ingredients:

• Orange: 4 Pieces
• Sugar: Half cup
• Egg yolk: 1 Piece
• Whipped cream: Half packet
• Custard powder: 1 teaspoon
• 1 cup of milk
• 1 cup of orange juice
• Cherry: 4-5 Pieces
  

Steps of the recipe:
Step 1
At first, cut the middle of the orange and make it out of the slices and make an orange shell.

Step 2
Then make orange juice.

Step 3
Mix egg yolk, custard powder, sugar and milk well together in a pot in stove.

Step 4
Put down the pot, when the mixture become thicken.

Step 5
Take another pot and mix the orange juice with 1 teaspoon of custard powder and thicken it in.

Step 6
Mix the mixture of milk and orange juice together and pour it in the orange shell when it light hot.

Step 7
Keep refrigerate it and make cold. Get out the cold orange of the refrigerator and serve with whipped cream and cherries.
So the delicious dessert is ready.

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