Delicious Borhani Making Recipe.

Borhani is an delicious beverage that helps digestion. It is a popular drink at old dhaka city in Bangladesh. It is usually served after eating fried rice and meat in a wedding feast or festival. A glass of borahani is very useful after eating a lot of meal.

Borhani is very easy to make, and it does not take much time to prepare. So, let's see a brief info about this recipe.

• Preparation Time: 15min
• Cook Time: 5min
• Ready Time: 20min
• Yield: Six Cups
• Servings: Six Person
• Cuisine: Bengali
• Category: Drinks

Now let's start the main part of the recipe. At first the list of the ingredients.

• Sour yogurt: 2 kgs
• Mustard powder: 2 tablespoons
• Salt: Half teaspoon
• Black salt: 1 tablespoon
• Mint leaf paste: 1 tablespoon
• Green chili paste: 1 teaspoon
• Sugar: 3 tablespoons
• Fried Cumin powder: 1 teaspoon
• Coriander seed Powder: 1 teaspoon
• White pepper powder: 1 teaspoon
• Water: As quantity of yogurt. Borahani should not be very thin.

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Steps of the recipe:-

Step 1
Mix all the spices with two cups of water and strained it.

Step 2
Strained the yogurt with thin cloth.

Step 3
Mix all ingredients together very well and refrigerate it. Serve it cold. Done.

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