Thank you! Haha don't worry I've been guilty of making this when it's warm outside too :P. You might need these details to for the final step which I skipped over :

Red pepper mixture:

• 2 tbps Korean red pepper paste
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1/2 teaspoon of sugar

Mix !

Broth: you can make your own from seaweed and anchovies or I've even used store bought vegetable stock (I find chicken or beef can be overpowering)

Good luck and let me know how it goes!