Panelope's Pastries #213

No-Bake Cinnamon Rolls

Ingredients

two slices white bread, crusts removed
two tablespoons butter
two tablespoons cinnamon sugar
two tablespoons confectioners' sugar
one eight teaspoon water

Instructions:

Roll the bread slices till very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice till tight. Repeat with the second bread slice. Slice the bread rolls into one inch slices.

Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

Yummy!
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