Crispy Chicken Popcorn at Home
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Ingredients
Chicken breast
Salt
Flour
Tabasco sauce
Thyme
Sweet chili sauce
Soy sauce
Vegetable oil
Breadcrumbs
Preparation
Cut the chicken breast into small pieces. Put in a bowl, add salt, a few drops of Tabasco, a pinch of thyme, 1 tbsp each. l. sweet chili and soy sauce. Stir and leave to marinate.
Mix well. Refrigerate for at least 30 minutes.
Pour kefir into a bowl, you can use thin sour cream. Pour flour into another bowl, add salt and spices again.
Dip all pieces in flour. Place pieces on a wire rack.
Heat the vegetable oil well in a saucepan. Then roll the chicken in breadcrumbs and deep-fry.
Delicious crispy chicken popcorn is ready serve it with mayo.