Meals of Mexico with Juanita Perez #80

Tomato Salsa

Recipe Servings: 4
Cooking Period : 70 Minutes

INGREDIENTS

three tomatoes
half cup finely diced onion
five serrano chiles
half cup chopped fresh cilantro
one teaspoon salt
two teaspoons lime juice

INSTRUCTIONS
Preparation Period:
10 Minutes
Cooking Period:
0 Minutes
Ready In:
70 Minutes

In a medium sized dish, blend together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before offering.

ENJOY! ;)

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