Meals of Mexico with Juanita Perez #39

Scrumptious Taco Rice

Recipe Servings: 4
Cooking Period: 15 Minutes

Ingredients
one (fifteen ounce) can chicken broth
one (eight ounce) can tomato sauce
one (one ounce) package taco seasoning mix
one and half cups uncooked instant rice
one (six ounce) can black olives, drained and chopped
one cup shredded Cheddar cheese
one cup sour cream

Directions
Preparation Period:
5 Minutes
Cooking Period:
10 Minutes
Ready In:
15 Minutes

In a large sized container, bring chicken broth, tomato sauce, and taco seasoning to a boil.

Mix rice into the pot, cover and eliminate from heat. Let the pot stand, covered, for five minutes.

Blend in cheese and olives; combine well. Serve with sour cream.

Please visit my page for more spicy recipes.
@mexicanrecipes