Meals of Mexico with Juanita Perez #238

Carne Asada

INGREDIENTS

three fourths cup extra virgin olive oil
four tablespoons fresh lemon juice
two cloves garlic
salt and pepper to taste

INSTRUCTIONS

In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least two hours before grilling as desired.

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