Meals of Mexico with Juanita Perez #229

Beef Carnitas

INGREDIENTS

four pounds chuck roast
one (4 ounce) can green chile peppers, chopped
two tablespoons chili powder
half teaspoon dried oregano
half teaspoon ground cumin
two cloves garlic

INSTRUCTIONS

Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat. Totally wrap the meat in the foil and place in a roasting pan. Bake at 300 degrees F for three and half to four hours, or till the roast just falls apart with a fork. Remove from oven and shred using two forks.

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