Meals of Mexico with Juanita Perez #88
Meals of Mexico with Juanita Perez #88
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Horchata
Recipe Servings: 6
Cooking Period : 3 Hours and 10 Minutes
INGREDIENTS
one cup uncooked white long-grain rice
five cups water
half cup milk
half tablespoon vanilla extract
half tablespoon ground cinnamon
quarter cup white sugar
INSTRUCTIONS
Preparation Period:
10 Minutes
Cooking Period:
0 Minutes
Ready In:
3 Hours and 10 Minutes
Fill the rice and water into the dish of a blender; mix till the rice just begins to break up, about one minute. Let rice and water stand at room temperature for a minimum of three hours.
Drain the rice water into a pitcher and discard the rice. Mix the milk, vanilla, cinnamon, and sugar into the rice water. Chill and blend before serving over ice.
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