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RE: [Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜

in #recipe • 6 years ago

Eggs Jang-Jo-Rim looks like one of my favorites Thai food but I think your recipe is different, I would love to try it myself and I also very like to eat the small eggs, too! :)

6 years ago in #recipe by
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     6 years ago 

    Ooh now I'm curious about Thai version of this ;D

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