Creamy Cheese Sauce

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Ingredients

• 2 tablespoons butter;
• 2 tablespoons of flour;
• 120 ml of milk;
• 120 ml low-fat cream;
• salt - to taste;
• ground black pepper - to taste;
• a pinch of ground red pepper;
• 100 g cheddar cheese.
  
  

Cooking

In a saucepan, melt butter over medium heat. Pour the flour and, stirring constantly with a whisk, cook a couple of minutes.

Pour in warm milk and warm cream, whisking the mixture with a whisk. Cook, stirring, for 5 minutes, until the sauce thickens.

Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce to a smooth consistency.

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