This looks fabulous! I am going to try another drip cake for my twins' 28th birthday in September....I will try your recipe for ganache as my first attempt at a drip cake was not that great....lets just say the chocolate drip set up before it had time to drip. lol It's important to get the right pouring consistency, right? Any other tips for a drip cake?
Awesome! Let us know how you get on :-)
Yes, the most important thing is consistency, but your chocolate can't be too hot either! Make sure your buttercream is chilled right down too, it will help your chocolate set into drips x