Orange Pecan French Toast

Ingredients:

1 cup packed brown
sugar

1/3 cup butter

2 tablespoons light corn syrup

1/3 cup chopped pecans

12 slices French bread

1 teaspoon grated orange zest

1 cup fresh orange juice

1/2 cup of milk

3 tablespoons white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

3 egg whites

2 eggs

1 tablespoon confectioners' sugar

Stir together the brown sugar, melted butter, and corn syrup. Arrange the bread slices in the bottom of the dish . Whisk together the orange zest, orange juice, milk, sugar, cinnamon,
vanilla, egg whites, and eggs.

Pour this mixture over the bread, cover and refrigerate for at least one hour, or overnight. Remove
the cover and let stand for 20 minutes. Bake for 35 minutes in the preheated oven.